“Haiti is getting clean H2O”

Clean water in various parts of the world clean water is the gold standard -not the norm.

Even before the earthquake, conditions in Haiti were quite desperate. Just behind our hotel in Port-au-Prince, we visited a creek bed. Just above this area it was clear that this valley was used as the neighborhood trash dump. Pigs and goats fed on the trash.

As terrible as that was, nothing prepared us for this: animals using the same creeks that Haitians drink from everyday. When you live in the city and don’t have access to water in Haiti you either get water from a water truck or scavenge it from open water sources like this one.

Check out how it is coming now to Haiti.

Excerpt courtesy of my.water.org

Many people are helping other people. Share your story with us at compmed.com.

“Eye changes happen before AD”

There is an old expression that says “The eyes are the window to the soul.” Now it seems the eyes may also be the window of Alzheimer’s disease.” – M. Wolken CMA 2011.

The blood vessels of the eye may be  the mirror to show if someone is in the early stages of Alzheimer’s disease (AD). New research indicates that the disease has been reported to affect the eye and the brain tissues.
Will this become the much needed early detection diagnostic tool in preventing or modifying the destruction caused by this condition?

Using the eyes as a window to brain activity is much more accessible for imaging than the brain, according to Shaun Frost, MSc, a PhD candidate at the Commonwealth Scientific and Industrial Research Organization’s Australian e-Health Research Center, in Perth, Australia.
Retinal Photographs -the retinal vascular changes as a biomarker for AD.

There is a relationship between those parameters or biomarkers and the build up of neocortical plaque as early sign of AD.

“Today, there is no single method for detecting Alzheimer’s until the disease is well advanced,” he said. Current positron emission tomography (PET) and magnetic resonance imaging scans can detect some brain changes, but can be expensive and technically challenging, so are impractical for testing in large populations.
In the research, retinal photographs were collected and analyzed using semiautomated software to examine a variety of parameters, including the width of retinal vessels. The researchers calculated the central retinal arterial and venular equivalent thickness and arteriolar-venular ratio (AVR) for each participant. All had amyloid plaque burden measured using PET Pittsburgh compound B (PiB) imaging as part of the AIBL study protocol.
They found the AVR was higher in patients with AD (P = .001) and that veins were thinner (P =.01). “Now that we’ve separated the healthy controls into those who test positive and those who test negative for elevated plaque burden, you see a difference in the retina between those groups,” Mr. Frost explained. “The latter patients are considered to have preclinical AD…These findings indicate a relationship between Alzheimer’s disease, changes in the retina, and plaque burden in the brain…”
Research is looking at other changes in the eye that might relate to AD, including supranuclear cataracts and other molecular changes.

Excerpts courtesy of http://goo.gl/0Grqm

Excerpts courtesy of  http://goo.gl/oIuJW

Image courtesy of  http://goo.gl/GD82d

Image courtesy of

“Protect family -read bar codes”

I am going to watch those bar codes a LOT more now… I am busy reading the ingredients.. Boy.. shopping is a full time job!!!

ALWAYS READ THE LABELS ON THE FOODS YOU BUY–NO MATTER WHAT THE FRONT OF THE BOX OR PACKAGE TURN IT OVER AND READ THE BACK—CAREFULLY!

With all the food and pet products now coming from China , it is best to make sure you read labels at the grocery store and especially Wal-Mart when buying food products. Many products no longer show where they were made, only give where the distributor is located. It is important to read the bar code to track its origin.

How to read Bar Codes … interesting!

This may be useful to know when grocery shopping, if it’s a concern to you.

GREAT WAY TO “BUY USA & CANADA ” AND NOT FROM CHINA!!

The whole world is afraid of China-made “black hearted goods”.
Can you differentiate which one is made in Taiwan or China ?
If the first 3 digits of the barcode are 690, 691 or 692, the product is MADE IN CHINA.
471 is Made in Taiwan .

This is our right to know, but the government and related departments never educate the

public, therefore we have to RESCUE ourselves.

Nowadays, Chinese businessmen know that consumers do not prefer products “MADE IN

CHINA”, so they don’t show from which country it is made.

However, you may now refer to the barcode – remember if the first 3 digits are:

690-692 … then it is MADE IN CHINA
00 – 09 … USA & CANADA
30 – 37 … FRANCE
40 – 44 … GERMANY
471 … Taiwan
49 … JAPAN
50 … UK

BUY USA & CANADIAN MADE by watching for “0” at the beginning of the number.
Support the USA.

Health Tip of the day submitted by JS
Image courtesy of  http://goo.gl/sLbZF

“Infant saved using Vitamin D in ER”

Vitamin D literally grasps infant from certain death
July 28, 2011

The beginning of the emergency room visit looked bad for the 16-month-old infant. He was in full cardiac arrest. His heart had stopped beating (asystole) but the Swiss hospital crew applied advanced cardiac life support and got the infant’s heart beating once again. When the child’s blood work came back, the doctor immediately noted his calcium was about one-third of what it should be (his ionized calcium was .42 instead of between 1.15 – 1.5), and so the doctor administered IV calcium.

While this was occurring, one of the team noted bowing (curving) of the child’s legs and his wrists were swollen, so the doctor included a vitamin D blood test to the additional blood tests. The child’s vitamin D level was 5.7 instead of in the normal range of 30-100 ng/ml.

On more careful exam, the doctor noted frontal bossing (front of head sticks out), a rachitic rosary (beading along the rib where bone and cartilage meet), hypotonia (muscle flabbiness) and wide wrists and ankles. These are the common signs of vitamin D deficient rickets.

The doctor gave the infant 5,000 IU/day of vitamin D for 3 months resulting in a 25(OH)D level of 65 ng/ml (the FNB/IOM committee members would not be happy). This paper, in today’s edition of the Journal of Clinical Endocrinology and Metabolism, has reproductions of the infants wrist x-rays before and after the vitamin D. The before x-rays look like the x-rays of the children whose parents are unjustly arrested for child abuse, but after 3 months of vitamin D, the x-rays looked perfectly normal.

Chehade et al. Acute Life-Threatening Presentation of Vitamin D Deficiency Rickets. J Clin Endo and Metab. July 27, 2011 Current Issue.

After the medical team stabilized the child, the doctor obtained a dietary history from the parents; the only group that would be satisfied is La Leche League. For the first 10 months of his life, the infant got nothing but breast milk and for the last 4 months got nothing but breast milk and a little rice water. His dark skin and lack of sunlight, combined with his mother’s belief that breast milk alone is all children need to thrive, condemned him to severe rickets and a serum calcium low enough to stop his heart from beating.

When I practiced emergency medicine in the 1970s and 80s, I saw similar cases of asystole and can tell you that the few who survive asystole often have brain damage. Not this child; he thrived once his body got what most breast milk does not have (95%) and that is vitamin D. As Professor Bruce Hollis is about to prove to the world, that simply means 95% of lactating women are vitamin D deficient. A few lucky breast-feeding infants have mothers wise enough to take 5,000 IU of vitamin D daily. Those women have plenty of vitamin D in their breast milk, enough to make this Swiss nightmare only a memory of the new FNB dark ages.

If only the recent FNB had the courage to address all the women with levels below the 20 ng/ml (the level the FNB said was adequate). They know the main way to address the 25% of women with such levels is food fortification, but they chose not to make any food fortification recommendations. Rather, they dispensed advice they know most of these women will not follow. May God and the souls of the lost children forgive them.

-John J. Cannell, M.D.

Article provided by vitamindcouncil.org  and Dr. Cannell author

“Vitamin D + Autism symptoms

Vitamin D is not really a vitamin at all – it is a pre-hormone that’s produced in your skin in response to sunlight exposure. As such, it is an integral part of human health and longevity.

Dr. Cannell answers reader’s questions and sheds light on some of the latest papers on

vitamin D. 

On Autism

Dear Dr. Cannell:
My son James weighs 48lb, he is 7 yrs old. He had autistic symptoms for almost 5 years (first noticed when he was 2 yrs old). I initially started him on 2,000 IU last November after he caught the flu. Two weeks later, I noticed improvements in areas of social interaction, verbalization. I then increased his dosage to 5,000 IU per your recommendation, and he got better.

His progress has been so great that his kindergarten teacher and Speech Therapist have recommended that he exit the Early Intervention Program.

He is more social, making friends easily, participating in cooperative play, and soon to be in a regular classroom. I think it might be bad luck to say he is cured. Is that possible in a genetic disease? A friend told me he must never have had autism but whatever it was, I don’t want it back. I remember what he was like, and me, too. No thanks.

I’m writing because my son’s pediatrician just called and told me James’s 25(OH) level was 122. He believes he must be toxic because of that level and wants me to stop giving him all vitamin D supplements and recheck his vitamin D level next month. James feels great and shows no signs of toxicity.

What should I do?
Mary, New York

Dear Mary:
That is wonderful news about your son. He is not toxic. However, he should reduce his vitamin D to 2,000 IU/day and recheck his blood level in a month. Some of his symptoms may come back; I don’t know but do not fear, if the symptoms return the vitamin D will take care of them. It appears to me that high dose vitamin D controls, rather than “cures,” some cases of autism. If his level in a month is below 100 ng/ml, the pediatrician will be happy as that is the upper range of normal vitamin D levels.

Yes, autism is a genetic disease, so how can vitamin D treat it? I suspect that one of vitamin D’s many duties in the body is to protect your genome from mutations, organizing the correction of random and point mutations when they occur. Think of your son as having DNA that is unlikely to function properly with lower levels of vitamin D. How long his DNA will be sensitive to low vitamin D, I don’t know.

An immediate question is how much vitamin D to give him now. You want to give him the lowest dose that controls his symptoms. I suspect that he will end up needing 3,000 to 4,000 IU per day to maintain his 25(OH)D around 80-90 ng/ml.

Article courtesy of Dr. John Cannell, MD and VitaminD Council

“Want fried glucose in your brain?”

Do you want to serve yourself up some” fried glucose” in your brain? Just use your cell phone for 50 minutes at a time while holding it against your ear. The brain glucose metabolism in the region closest to the phone’s antenna is effected.

What is glucose?   Glucose, blood sugar, the major energy source for brain energy enters the brain from the arterial side and is absorbed by astrocytes, which then transform glucose to lactate. Lactate exchange occurs with neurons, which oxidize it to CO2 and H2O drained by the venous blood. The increase in lactate levels and the uncoupling between oxygen consumption and glucose uptake revealed by PET at the early stages of activation, cause lactate fluxes between astrocytes and neurons.

When you hold a cell phone to your ear in an on position for 50 minutes or more it changes the way glucose moves through the brain cells. The area begins to heat only after 5 minutes and changes the biochemistry as proven by PET scans.
During cell phone use in the on and then off positions and found that although whole-brain metabolism was not affected, metabolism was increased in the orbitofrontal cortex and the temporal pole areas of the brain while the cell phone was on, areas that are close to where phone’s antenna meets the head.(brain energy metabolism).
  
Blood-borne glucose is the brain’s fuel and is needed to supply the moment-to-moment changes in energy demand during information processing, the local rates of blood flow and glucose utilization are closely linked to the activities of brain cells. Because the blood-brain barrier restricts transfer of material from blood into brain, many compounds that are readily metabolized by cultured brain cells or brain slices, including lactate, cannot be transported into adult brain in vivo in sufficient quantities to compensate for inadequate levels of glucose and support the brain’s high and continuous energy demand.
Nora D. Volkow, MD, from the National Institute on Drug Abuse in Bethesda, Maryland Hands-free devices or speaker-phone mode should be used to avoid direct contact of the telephone with the head. Previous work suggests that if the phone is a foot or more away it is very unlikely to have any effects, she said.
Caution may be particularly necessary for children and adolescents whose neural tissue is still developing, Dr. Volkow noted.

Other studies have shown that the effects of radio frequency-modulated electromagnetic fields (RF-EMFs), particularly carcinogenic effects show some relationship between cell phones and the risk of brain tumor development.
Dr. Volkow’s studies over the past 15 years have shown:

  •  the the brain’s function is affected by brain imaging technologies, including PET and magnetic resonance imaging (MRI) these magnetic fields affect brain glucose metabolism,
  •  static magnetic field of a 4-T MRI does not affect brain metabolism
  • when magnetic fields were changed rapidly, which produces electrical currents, there was a significant increase in glucose metabolism in the brain. They wondered whether the RF-EMFs produced by cell phones might do the same thing.

 metabolism in the regions closest to the antenna, the orbitofrontal cortex (the thinking and decision-making area of the  brain) and temporal pole (part of the temporal lobe). The temporal lobe is involved in auditory perception and is home to the primary auditory cortex. It is also important for the processing of semantics in both speech and vision. The temporal lobe contains the hippocampus and plays a key role in the formation of long-term memory. was significantly higher when the cell phone was on.
Henry Lai, PhD, from the Department of Bioengineering at the University of Washington, Seattle, and Lennart Hardell, MD, PhD, from the Department of Oncology at University Hospital, Orebro, Sweden, point out that this is the first investigation in humans of glucose metabolism in the brain after cell phone use.
”The results by Volkow et al add to the concern about possible acute and long-term health effects of radiofrequency emissions from wireless phones, including both mobile and cordless desktop phones,” they write.
”Although the biological significance, if any, of increased glucose metabolism from acute cell phone exposure is unknown, the results warrant further investigation.
“
The effects are unlikely to be mediated by the substantial increase in temperature seen with cell phones given the activation was “quite distant” from where the cell phone made contact, they speculate. Further, since the subjects were only listening rather than talking on the phone, “the effect observed could thus potentially be more pronounced in normal-use situations.”
Another major concern is the effects of unmonitored cell phone towers that spider web across the US each one producing many thousands of times higher EMF’s radiation than a cell phone.
 Resources
Excerpts courtesy of medscape.com   http://goo.gl/jIxeuhttp
Excerpts courtesy of  ajpregu.physiology.org  http://goo.gl/hEP9o
Excerpts courtesy of  acnp.org   http://goo.gl/VHvfP

Image  courtesy of quickblogcast.com  http://goo.gl/ZKjwv

“Last antibiotic standing-losing to Gonorrhea”

The last line of defense for treating gonorrhea is crumbling, according to an article published in the July 8 issue of the Centers for Disease Control and Prevention’s (CDC’s) Morbidity and Mortality Weekly Report.

Cephalosporins, the last class of antibiotics that treat gonorrhea, seem to be losing their effectiveness as the pathogen quickly evolves to bypass the antibiotic.

After 10 years of study, the CDC researchers studying gonorrhea cultures show that higher doses of antibiotics are needed to inhibit growth in the lab The gonorrhea samples collected through the CDC’s Gonococcal Isolate Surveillance Project from male patients in 30 US cities. Close to 6000 isolates were collected each year.

A pattern of emerging resistance is developing says Gail Bolan, MD, director of CDC’s Division of Sexually Transmitted Disease Prevention.

Although no treatment failures have been reported yet in the United States, there have been reports from Asia and other parts of the world suggesting gonorrhea’s declining susceptibility to cephalosporin, said Hillard Weinstock, MD, MPH, from the same division.

At an Impasse

Historically, since the 1930s and 1940s, antibiotics have treated gonorrhea. However, during the past 40 years, the bacteria Neisseria gonorrhoeae has developed resistance to several drugs, including sulfonamides, penicillin, and tetracycline. As recently as 2007, the CDC stopped recommending any fluoroquinolone regimens to treat gonorrhea, leaving cephalosporins the last class of antibiotics standing.

The CDC is down to recommending a cephalosporin (cefixime or ceftriaxone), along with a macrolide antibiotic, preferably azithromycin. Ceftriaxone is the most effective cephalosporin for treating gonorrhea, and azithromycin is better than doxycycline for dual therapy with ceftriaxone, the CDC notes. (Dosing recommendations are available in the article.)

Gonorrhea is one of the most common sexually transmitted diseases. Among serious health consequences, it can lead to infertility in women and increase a person’s risk of acquiring HIV.

Given the possibility of rising resistance, clinicians should be on the lookout for treatment failures, Dr. Bolan said, which will show up as persistent symptoms or a positive follow-up test despite treatment with CDC-recommended antibiotics. Clinicians should also obtain specimens for gonococcal culture from patients whose treatments may have failed. “You need to find labs that are still doing the [gonococcal] culture,” she said.

CDC Recommendations

The CDC recommends that individual providers:

  • promptly treat all patients diagnosed with gonorrhea according to CDC Treatment Guidelines,
  • obtain cultures to test for decreased susceptibility from any patients with suspected or documented gonorrhea treatment failures, and
  • report any suspected treatment failure to local or state public health officials within 24 hours, helping to ensure that any future resistance is recognized early.

Clinicians who care for patients with gonorrhea, especially men who have sex with men in the western United States, should consider having patients return 1 week after treatment for test-of-cure with culture, preferably, or with nucleic acid amplification tests. The CDC report notes that the pattern of cephalosporin susceptibility in the West and among men who have sex with men during 2009 to 2010 resembles the drop in effectiveness observed earlier when a fluoroquinolone-resistant N gonorrhoeae emerged in the United States.

Although Dr. Bolan said she was not aware of any new drug development in the pipeline, the CDC and the National Institutes of Health are running a treatment trial on existing drugs: gentamicin, azithromycin, and gemifloxacin. The trial is expected to yield results by late 2012, said Bob Kirkcaldy, MD, MPH, from the CDC’s Office of Workforce Development and Division of STD Prevention.

“We really do want to have more treatment trials so that we have more treatment options down the pike,” Dr. Bolan said.

However, the development of new antibiotics is unlikely, according to Brad Spellberg, MD, author of Rising Plague: The Global Threat from Deadly Bacteria and Our Dwindling Arsenal to Fight Them. A fellow of the Infectious Diseases Society of America who sits on its antimicrobial availability taskforce, Dr. Spellberg characterized the next several decades as “a very barren period of time” in terms of antibiotics development.

Dr. Spellberg offered 3 reasons to explain his outlook: First, there is a significant scientific challenge. After 60 years of antibiotic discovery, all the low-hanging fruit has been plucked, and developing new antibiotics would be difficult. Second, pharmaceutical companies have found that they make much more money off drugs that target chronic illnesses, not ones consumers will take for only 14 days. Third, “nobody even knows how to do drug trials for antibiotics anymore,” Dr. Spellberg said, and the US Food and Drug Administration’s requirements, he explained, are unclear, infeasible, and/or unreasonable.

“There’s never going to be an endgame to this,” he said. Industry, he predicted, will exit antibiotic development. “It doesn’t make enough money for them, and the regulatory morass exacerbates the problem.” Morb Mortal Wkly Rep. 2011:60;873-877. Full text

What are the signs and symptoms of gonorrhea?

Some men with gonorrhea may have no symptoms at all. However, some men have signs or symptoms that appear one to fourteen days after infection. Symptoms and signs include a burning sensation when urinating, or a white, yellow, or green discharge from the penis. Sometimes men with gonorrhea get painful or swollen testicles.

In women, the symptoms of gonorrhea are often mild, but most women who are infected have no symptoms. Even when a woman has symptoms, they can be so non-specific as to be mistaken for a bladder or vaginal infection. The initial symptoms and signs in women include a painful or burning sensation when urinating, increased vaginal discharge, or vaginal bleeding between periods. Women with gonorrhea are at risk of developing serious complications from the infection, regardless of the presence or severity of symptoms.

Symptoms of rectal infection in both men and women may include discharge, anal itching, soreness, bleeding, or painful bowel movements. Rectal infection also may cause no symptoms. Infections in the throat may cause a sore throat, but usually causes no symptoms.

What are the complications of gonorrhea?

Untreated gonorrhea can cause serious and permanent health problems in both women and men.

In women, gonorrhea is a common cause of pelvic inflammatory disease (PID). About 750,000 women each year in the United States develop PID. The symptoms may be quite mild or can be very severe and can include abdominal pain and fever. PID can lead to internal abscesses (pus-filled “pockets” that are hard to cure) and long-lasting, chronic pelvic pain. PID can damage the fallopian tubes enough to cause infertility or increase the risk of ectopic pregnancy. Ectopic pregnancy is a life-threatening condition in which a fertilized egg grows outside the uterus, usually in a fallopian tube.

In men, gonorrhea can cause epididymitis, a painful condition of the ducts attached to the testicles that may lead to infertility if left untreated.

Gonorrhea can spread to the blood or joints. This condition can be life threatening. In addition, people with gonorrhea can more easily contract HIV, the virus that causes AIDS. HIV-infected people with gonorrhea can transmit HIV more easily to someone else than if they did not have gonorrhea.

How does gonorrhea affect a pregnant woman and her baby?

If a pregnant woman has gonorrhea, she may give the infection to her baby as the baby passes through the birth canal during delivery. This can cause blindness, joint infection, or a life-threatening blood infection in the baby. Treatment of gonorrhea as soon as it is detected in pregnant women will reduce the risk of these complications. Pregnant women should consult a health care provider for appropriate examination, testing, and treatment, as necessary.

Alternative Health Care

Natural medicine’s approach to treating all diseases is to look at the whole person and provide treatment that is specific to that person. Through individualized care in classical homeopathy, nutrition, herbal,oriental and Ayurvedic medicines and stress management care, possibly coupled with tradition drugs a person has the best opportunity to heal, because the body is not simply overwhelmed with a chemical antibiotic in hopes of repeatedly and blindly trying to drive the invader out of the body. Overwhelming the delicate systems of the body with chemicals only surpresses the symptoms of the disease and creates deeper pathology. (For more information-Mary Wolken-editor CMA)

Resources

Excerpts courtesy of  http://goo.gl/D6iqt

‘Vitamin D and diabetes” http://wp.me/p13RKZ-qY

Researchers working at Tufts Medical Center in Boston, under the direction of Professor Anastassios Pittas  reported that 2,000 IU/day of vitamin D, given for 12 weeks, significantly improved pancreatic function in mildly overweight adults with pre-diabetes. Unfortunately, the lead author, Dr. Joanna Mitri, did not comment on the low dose of vitamin D they used, 2,000 IU/day, which only increased vitamin D levels from 24 to 30 ng/ml. Nor, in spite of it being a randomized controlled trial, did the authors make any new clinical recommendations for the people who paid for their study, the citizens of the United States.

They found that pancreatic function increased by 300 in the vitamin D group, but fell by 126 in the placebo group.

Joanna Mitri, Bess Dawson-Hughes, Frank B Hu, and Anastassios G Pittas.  Effects of vitamin D and calcium supplementation on pancreatic b cell function, insulin sensitivity, and glycemia in adults at high risk of diabetes: the Calcium and Vitamin D for Diabetes Mellitus (CaDDM) randomized controlled trial. AJCN. First published ahead of print June 29, 2011 as doi: 10.3945/ajcn.111.011684.

In the end, they studied 22 volunteers in the vitamin D group and 22 in the placebo group. However, to give you an idea of what a feat this study was, how difficult it was to get enough subjects, they started with 911 subjects yet ended up randomizing only 44 into the vitamin D study. They did a parallel calcium study with 45 subjects, which found calcium had no benefit on pancreatic function.

The same senior author, Professor Anastassios Pittas, recently announced the results of a much larger epidemiological study that showed for every 5 ng/mL increase in vitamin D levels, the risk of developing diabetes dropped by 8%.  However, he was quick to warn that such epidemiological studies should not change clinical recommendations, only randomized controlled trials can do that. Then, when he oversees just such a randomized trial, not a word of clinical advice, only the ever-present request for more research money from the citizens of this country.

http://diabetes.webmd.com/news/20110628/study-vitamin-d-may-cut-risk-of-diabetes

Of course the Food and Nutrition Board will say they never said levels greater than 20 ng/ml had no added benefits, only that no good evidence existed for such a benefit at the time they issued their report. Actually, if you exclude the science of epidemiology, that is still a false statement. The point is that history will record that someone was wrong.  Maybe it will be me and the Vitamin D Council’s recommendation, going into its fifth year, that adults should take at least 5,000 IU per day.  Or maybe it will be Professor A. Catharine Ross, of Penn­sylvania State University, the chairwoman of the recent FNB that concluded 600 IU/day is the Recommended Daily Allowance, all adults need.  Looking at the study published today, it is clear that 600 IU/day would not have resulted in a significant improvement in pancreatic function.

I predict that after most of the randomized controlled trials are out – in another ten years – the FNB will meet again and say “whoops,” it should have been 5,000 IU/day all along. However, by then the premature death count will be in the millions.

For a list of foods highest in vitamin D click here.

Reprinted with permission
John Cannell, MD
Vitamin D Council
1241 Johnson Road, #134
San Luis Obispo, CA 93401
Image courtesy of  abcnews

“Brain tumors up in cell phone users under 20”

 

Cell and cordless phone radiation and cell towers have been implicated as a factor in the demise of the bee and some bird populations now Lennart Hardell, Michael Carlson and Kjell Hansson Mild latest research has found another link between use of mobile and cordless phones and malignant brain tumours.

This new study has been published in the International Journal of Oncology. They concluded that there was a significantly increased risk for glioma from the long-term use of a mobile or cordless phone.

The risk worst for early mega users

The 3 potentially deadly sins for excessive cell users:

  • began using a cell/ cordless phone before you were 20 years old
  • using it constantly – too many hours,
  • carrying it on your body
  • listening with the phone directly on your ear

With first use before the age of 20 – in this group there was almost 5 times the risk after 10 years cordless/cell phone use.

Pooled analysis was performed of two case-control studies on patients with malignant brain tumours diagnosed during 1997-2003 and matched controls alive at the time of study and one case-control study on deceased patients and controls diagnosed during the same time period. Cases and controls or relatives to deceased subjects were interviewed using a structured questionnaire. Replies were obtained for 1,251 (85%) cases and 2,438 (84%) controls.

Highest overall risk was found for the most common type of glioma, astrocytoma. People who had used a wireless phone for more than ten years and begun its use before the age of 20 had increased risks of 95%.

Began your excessive use of the cordless/ cell phone after age 20?

If you began an excessive unprotected use of the mobile phone and your older the increased risk was between 1.3-fold and 1.5-fold if they had used any type of wireless phone for more than ten years.

Please teach our children that mobile/cell phone  use holds a danger to their long-term health and well-being and to use their mobile phones for essential calls only.

Text or use air-tube hands free headsets with a devise attached to protect them from some of the radiation from the phone.  Remember even in off  mode the Electromagnetic Radiation (EMFs.) is reduced, but not eliminated.  All devises with wiring have energy fields that give off EMFs.

Encourage the telecom industry to find ways to protect our health not bury us early from the radiation from mobile devises and cell phone towers.


Excerpts courtesy of   http://bit.ly/jhIZop

Image courtesy of   http://bit.ly/jcDG0r

“15 most contaminated fruits and veggies”

If you make a copy of Environmental Working Group (EWG’S) 2011 Shopper’s Guide. It will helps cut consumer pesticide exposure and consumption.

EWG just released their seventh edition of its Shopper’s Guide to Pesticides in Produce with updated information on 53 fruits and vegetables and their total pesticide loads.
Analysts at EWG synthesized data collected from the U.S. Department of Agriculture and the Food and Drug Administration from 2000 to 2009. Produce is ranked based on a composite score, equally weighing six factors that reflect how many pesticides was found in testing of on each type of the produce and at what levels. Most samples are washed and peeled prior to being tested, so the rankings reflect the amounts of the chemicals likely present on the food when is it eaten.
Apples now the number one most pesticide laden fruit or vegetable when tested by USDA, showed up on 98 percent of the more than 700 apple samples tested.
Buy fruits and vegetables carefully if you are not able to buy clean pesticide freee local produce/organic.
The high toxicity of pesticides both to  human health and the environment should make more families and individuals wary of eating or using them. Pesticides poisoning has been linked to nervous system disorders, cancer, hormone system disruption learning challenges in children.
Even small amounts of these chemicals add up and can impair a child’s health when they’re exposed during the early, critical stages of their development. When pesticide sprayers have to bundle up in astronaut-like suits for protection, it’s clear parents want to feed their families food containing as little of these toxic chemicals as possible.”
Avoid exposure to pesticides, including pesticide residues on food.”
EWG’s Shoppers Guide is available for fee as a PDF download at http://www.ewg.org/foodnews/. An iPhone app will be available in the near future. For a small donation, consumers can also have a version of the guide sent to them as a bag tag that can be attached to reusable shopping bags.

1. apples  2  celery   3  Strawberries

4  Peaches  5  Spinach  6  Nectarines – imported

7  Grapes – imported  8  Sweet bell peppers  9  Potatoes

10  Blueberries ( domestic )  11  Lettuce  12  Kale/collard greens
13  Cilantro   14  Cucumbers   15  Grapes – domestic

EWG is a nonprofit research organization based in Washington, DC that uses the power of information to protect human health and the environment.

Excerpts courtesy of  EWG

Image courtesy of  http://bit.ly/kXfnYA