From the Rep. Slaughter Antibiotics in Food Survey
The information supplied by the food industry, Rep. Slaughter, the only microbiologist serving in Congress, is urging consumers and the Congress to act now.
Editor’s comment: Beware of companies using antibiotics routinely in stock feed for “growth” of the stock when shopping. Congress must strengthen US laws in order to fight the excessive use of antibiotics in our meats and poultry production. Excessive antibiotics can make humans more prone to the growing threat of superbugs by decreasing our immune systems and intestinal flora.
Excerpts courtesy of foodsafetynews