“Eco-friendly sustainable bamboo a healthy addition to your kitchen”

By M.Wolken, PhD

It is a healthy eco choice to use sustainably forest grown and harvested  bamboo for kitchen and serving needs. Bamboo Kitchenware, utensils, bowls, plates, serving spoons, utensils are 100% enviro-friendly and safe for non-stick cookware

Bamboo not only encourages the absorption of surface water after heavy rainfall, preventing flash flooding and erosion, but it also absorbs 5 times as much CO2 and emits 35% more Oxygen than an equivalent acreage of trees.

Bamboo is the wood of choice to replace plastic and aluminum ware in for kitchen and dining.

The wood is durable, antimicrobial, beautiful, low cost, high quality products.

The best  hand crafted bamboo cooking utensils contain no plastics or artificial colors that can leach into food when cooking. They are also safe for non-stick cookware and make great serving spoons as well. Not only are these utensils great to use, they’re great for the environment too, because they are made from 100% renewable bamboo.

Resources

Excerpts courtesy of  http://bit.ly/9n6KID

Image courtesy of  http://bit.ly/cnlUhW

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