(NaturalNews) “After having their organic almond businesses devastated by the USDA’s bizarre ’07 decision requiring mandatory chemical fumigation of almonds, the almond industry is fighting back. Fifteen American almond growers have filed a lawsuit against the USDA in an attempt to repeal the requirements that all almonds grown in California be fumigated or pasteurized. (Virtually all almonds sold in the United States are grown in California.) Organic almond growers in California have been economically devastated by the mandatory fumigation of almonds.
USDA rules don’t apply to almonds being imported from other countries, however, the industry has seen a huge shift away from U.S. growers and towards almond growers in Spain and other countries. Some American almond farmers have even called the USDA’s decision “a plan to destroy the U.S. almond industry and put small organic farmers out of business.”
The USDA’s plot to deceive consumers over “raw”
The mandatory almond fumigation requirement is seen by health-conscious consumers as not merely bizarre, but downright fraudulent. That’s because the USDA’s regulations allow fumigated and pasteurized almonds to be labeled “raw,” thereby intentionally deceiving the consuming public and instantly destroying consumer trust in the labeling of all almonds.
By any honest measure, the people making these decisions at the USDA can only be described as either idiotic or criminal. To enforce regulations requiring the intentional mislabeling of raw food seems more like the actions of a criminal racket than a government agency. While online pharmacies selling mislabeled pharmaceuticals are routinely raided and shut down by U.S. authorities, when the government itself engages in similar deceptions, it declares itself above the law and immune to prosecution.
This lawsuit by U.S. almonds growers aims to overturn the USDA’s deception. These fraudulent actions on the part of the USDA have generated an enormous amount of criticism from the raw food community, whose members depend on almonds to make raw almond milk, raw almond “burgers” and other raw foods preparations. As leaders of the raw foods movement rightly insist, fumigating or pasteurizing nuts destroys as much as 90 percent of their original nutritional value, altering proteins and destroying disease-fighting phytonutrients. The USDA, however, remains remarkably illiterate on this topic, have never made a single statement acknowledging any qualitative difference between cooked foods and raw foods.
Is the USDA actually trying to destroy consumer health?
As the editor of NaturalNews.com, I find the USDA’s ignorance on fundamental matters of nutrition to be nothing short of astonishing. As it is the U.S. government department responsible for much of the food supply, it should be on the leading edge of nutritional knowledge, not stuck in the 1950’s, before scientists knew about plant enzymes and disease-fighting phytochemicals that are easily destroyed by heat or chemicals.
Notably, the USDA has also supported the FDA’s plot to irradiate the U.S. food supply while intentionally misleading consumers over the fact that their foods have been irradiated. See my article, “FDA Plots to Mislead Consumers Over Irradiated Foods” at http://www.naturalnews.com/023956.html
My only explanation for the USDA’s insistence that the U.S. food supply should be fumigated, irradiated and cooked to the point of nutrient destruction is that the USDA is pursuing a campaign of intentional nutrient depletion for the U.S. population. With Big Pharma now deciding key regulatory decisions of the U.S. government, the USDA’s actions seemed designed to create a nation of health degenerates who will demand unprecedented levels of pharmaceutical “treatments” that enrich the drug companies.
If that sounds a little too conspiratorial, rest assured that U.S. corporations engage in conspiracies all the time: Conspiracies to hide negative drug studies, conspiracies to influence the USDA’s Food Guide Pyramid to avoid saying things like “eat less meat,” and conspiracies to ensnare consumers in an endless cycle of consumption, disease and debt.
In fact, most of what happens between government and private industry today is founded on conspiracy — which simply means two people sitting in a room, plotting how to bilk consumers for the most profits.
Whether the USDA is openly conspiring to destroy the U.S. food supply — or is merely run by bumbling idiots who are nutritionally illiterate — is debatable. But the results of its actions are not. By destroying the healing qualities of fresh produce and nuts, the USDA is denying consumers access to the very plant-based nutrients that are just barely keeping people from developing full-blown cancer, diabetes and other serious medical conditions. As more and more fresh foods are destroyed by USDA regulations, our population will spiral downward into a state of degenerative disease and misery.
Why the USDA is more dangerous than terrorists
In doing so, the USDA will have accomplished what all the terrorists in the world could not do: Destroying the U.S. food supply and leaving its population to rot.
…No nation that destroys the nutritive value of its food supply has any real future. If such policies are allowed to continue, you can kiss the United States of America goodbye. It will never survive the disease, death and financial bankruptcy that’s sure to follow such assaults on its food supply.
That’s why this lawsuit by California almond growers is so important: It may allow us to free almonds from the destructive designs of the USDA, restoring the integrity of this important source of nutrients.