“Brain tumors up in cell phone users under 20”

 

Cell and cordless phone radiation and cell towers have been implicated as a factor in the demise of the bee and some bird populations now Lennart Hardell, Michael Carlson and Kjell Hansson Mild latest research has found another link between use of mobile and cordless phones and malignant brain tumours.

This new study has been published in the International Journal of Oncology. They concluded that there was a significantly increased risk for glioma from the long-term use of a mobile or cordless phone.

The risk worst for early mega users

The 3 potentially deadly sins for excessive cell users:

  • began using a cell/ cordless phone before you were 20 years old
  • using it constantly – too many hours,
  • carrying it on your body
  • listening with the phone directly on your ear

With first use before the age of 20 – in this group there was almost 5 times the risk after 10 years cordless/cell phone use.

Pooled analysis was performed of two case-control studies on patients with malignant brain tumours diagnosed during 1997-2003 and matched controls alive at the time of study and one case-control study on deceased patients and controls diagnosed during the same time period. Cases and controls or relatives to deceased subjects were interviewed using a structured questionnaire. Replies were obtained for 1,251 (85%) cases and 2,438 (84%) controls.

Highest overall risk was found for the most common type of glioma, astrocytoma. People who had used a wireless phone for more than ten years and begun its use before the age of 20 had increased risks of 95%.

Began your excessive use of the cordless/ cell phone after age 20?

If you began an excessive unprotected use of the mobile phone and your older the increased risk was between 1.3-fold and 1.5-fold if they had used any type of wireless phone for more than ten years.

Please teach our children that mobile/cell phone  use holds a danger to their long-term health and well-being and to use their mobile phones for essential calls only.

Text or use air-tube hands free headsets with a devise attached to protect them from some of the radiation from the phone.  Remember even in off  mode the Electromagnetic Radiation (EMFs.) is reduced, but not eliminated.  All devises with wiring have energy fields that give off EMFs.

Encourage the telecom industry to find ways to protect our health not bury us early from the radiation from mobile devises and cell phone towers.


Excerpts courtesy of   http://bit.ly/jhIZop

Image courtesy of   http://bit.ly/jcDG0r

“Organic ketchup rules”

Their is an art and science to creating a great tasting full bodied organic ketchup. Burgers and hot dogs, brats and grilled chicken and steaks for some need ketchup.


The Stir
launched How to Cook a Wiener & Eat It blind taste test of 10 ketchup brands to determine which ones had superior tomato flavor and consistency, and which ones were disappointingly watery and bland.

For the ketchup taste test each person was blindfolded then sampled the following 10 brands (using McDonald’s French Fries for dipping) and chose the two best and two worst based on flavor and consistency:

  1. Whole Foods 365 Organic Tomato Ketchup
  2. Whole Foods 365 Ketchup
  3. Generic Tomato Ketchup (Best Yet)
  4. Heinz Tomato Ketchup
  5. Heinz Organic Tomato Ketchup
  6. No Salt Added Heinz
  7. Reduced Sugar Heinz
  8. Sir Kensington Gourmet Scooping Ketchup
  9. Hunt’s Tomato Ketchup
  10. Hunt’s Tomato Ketchup (no salt)

Ketchup is one of the easiest of all naturally fermented foods to make and keep in your own kitchen. I made my first batch ever a few weeks ago, and it truly takes common ketchup as previously known to a whole new level.

The other option is to make your own like the one from Sally Fallon’s book Nourishing Traditions recipe on page 104:

Lynn’s Organic Ketchup Recipe

3 cups canned, organic tomato paste
¼ cup whey (liquid from plain yogurt)
1 Tbls sea salt
½ cup maple syrup
¼ tsp cayenne pepper
3 cloves peeled & mashed garlic
½ cup fish sauce fish sauce (find in most any market)
Just mix together in a wide-mouth glass jar, leave at least an inch below the top and leave it at room temperature for 2-3 days before putting into the refrigerator.

Recipe makes a whole quart.

Excerpts courtesy of   http://yhoo.it/jpVA8i

Excerpts courtesy of   http://bit.ly/lc2YRf

Image courtesy of  http://bit.ly/jgTGFy

“15 most contaminated fruits and veggies”

If you make a copy of Environmental Working Group (EWG’S) 2011 Shopper’s Guide. It will helps cut consumer pesticide exposure and consumption.

EWG just released their seventh edition of its Shopper’s Guide to Pesticides in Produce with updated information on 53 fruits and vegetables and their total pesticide loads.
Analysts at EWG synthesized data collected from the U.S. Department of Agriculture and the Food and Drug Administration from 2000 to 2009. Produce is ranked based on a composite score, equally weighing six factors that reflect how many pesticides was found in testing of on each type of the produce and at what levels. Most samples are washed and peeled prior to being tested, so the rankings reflect the amounts of the chemicals likely present on the food when is it eaten.
Apples now the number one most pesticide laden fruit or vegetable when tested by USDA, showed up on 98 percent of the more than 700 apple samples tested.
Buy fruits and vegetables carefully if you are not able to buy clean pesticide freee local produce/organic.
The high toxicity of pesticides both to  human health and the environment should make more families and individuals wary of eating or using them. Pesticides poisoning has been linked to nervous system disorders, cancer, hormone system disruption learning challenges in children.
Even small amounts of these chemicals add up and can impair a child’s health when they’re exposed during the early, critical stages of their development. When pesticide sprayers have to bundle up in astronaut-like suits for protection, it’s clear parents want to feed their families food containing as little of these toxic chemicals as possible.”
Avoid exposure to pesticides, including pesticide residues on food.”
EWG’s Shoppers Guide is available for fee as a PDF download at http://www.ewg.org/foodnews/. An iPhone app will be available in the near future. For a small donation, consumers can also have a version of the guide sent to them as a bag tag that can be attached to reusable shopping bags.

1. apples  2  celery   3  Strawberries

4  Peaches  5  Spinach  6  Nectarines – imported

7  Grapes – imported  8  Sweet bell peppers  9  Potatoes

10  Blueberries ( domestic )  11  Lettuce  12  Kale/collard greens
13  Cilantro   14  Cucumbers   15  Grapes – domestic

EWG is a nonprofit research organization based in Washington, DC that uses the power of information to protect human health and the environment.

Excerpts courtesy of  EWG

Image courtesy of  http://bit.ly/kXfnYA

“House of Rep. votes no on GM salmon”

GMO salmon goes down in flames in US House of Representatives.
Good news!

The American consumer has been heard. Now will the Senate follow suite?

The The FDA has lead no studies to uncover the long-term health effects from genetically modified salmon or any other GM foods. The FDA has long held that consumers should not even know which foods contain genetically modified ingredients.

Many consumers in the US mistakenly believe that the FDA approves GM foods through rigorous, in-depth, long-term studies. In reality, the agency has absolutely no safety testing requirements. Instead the agency relies on research from companies like Monsanto that produce the GMO products for their scientific evidence of safety. Sort of like relying on a bully to gently take care of a class of wild toddlers.

GMOs,products are produced by modifying the organism’s genetic code with some type of poison, chemical or hormone. When this is done to a plant it causes widespread infertility.

Why did the “need ” for more salmon arise?

Seems by damming our rivers and  feeder streams, polluting the head waters with mining wastes and oceans with trash then over fishing these poor creatures their numbers are falling.
So why not grow a frankenfish in a polluted pond or at the ocean’s edge in pens and feed them chicken feed or better yet frankinfood and inject them with chemicals to encourage their growth year around.  YUMMY–YUCK!
Look at this bloated fish-three times the size of the average salmon that tastes like a “salmon” make three times the profit and to heck with the health of people and our oceans.
Why?

  • the pens never can be kept few of wastes.
  • If these fish get loose 5% are fertile and can destroy health fish not just of salmon, but any fish or  other animal or plant population that feeds on it.
  • GM crops and animals are generally banned in the more progressive health conscious nations.
  • Decreased Nutritional Value
  • Antibiotic Resistant Bacteria—Genetic engineers use antibiotic-resistance genes to mark genetically engineered cells. This means that genetically engineered crops contain genes which confer resistance to antibiotics. These genes may be picked up by bacteria which may cause an infection in humans or animals. (New Scientist 1999) 
Gene Pollution Cannot Be Cleaned Up—Once genetically engineered organisms, bacteria and viruses are released into the environment it is impossible to contain or recall them. Negative effects maybe irreversible.
  • Tell your Senate representatives we do not want any frankenfish salmon for on our plates -thank you!

Resources

Excerpts courtesy of   http://bit.ly/mcEEtH

Excerpts courtesy of  http://bit.ly/je1Jpt

Excerpts courtesy of   http://bit.ly/je1Jpt
Image courtesy of http://bit.ly/jTvrPR

“Loosening the bond of coke addiction”

A new cocaine vaccine is being tested in clinical trials. It block dopamine-transport receptors and the “high” it causes. “high.”
The vaccine consists of molecules of cocaine covalently bonded to a large carrier protein, a recombinant cholera toxin B subunit. The cholera subunit is harmless without the other part of the normal virulent cholera A subunit.
This carrier was chosen because that a cholera subunit vaccine has been administered to millions of people without any adverse effects,

Since Americans are rarely exposed to or even vaccinated against cholera, their immune defense system will probably launch a strong defense against this foreignthis protein and the attached cocaine molecule.

The carrier choice was dictated by the knowledge that a cholera vaccine made from this subunit has been administered to millions of people without any adverse effects, and by the fact that Americans are rarely exposed to or vaccinated against cholera, so most would likely mount a new and robust immune response to this protein and the attached cocaine molecule.

After intramuscular injection, the vaccine enters the bloodstream and triggers plasma cells to produce antibodies to the cocaine molecule as a component of the immunogenic cholera protein. This creates an army of antibodies that can latch onto free cocaine molecules in the bloodstream and, because they are too bulky to fit through tight junctions in blood vessels, prevent the drug from leaving the circulatory system and entering tissues and organs.

Since tiny cocaine molecules that are now bound to big antibodies can no longer cross the blood-brain barrier into the brain, where they would ordinarily block dopamine-transport receptors and cause the buildup of dopamine that users perceive as a “high.” Cocaine that is kept from reaching its “target” in the brain is prevented from triggering reward sensations. With continued, regular booster vaccinations, necessary because the antibody titer declines steeply about 3 months after reaching peak levels, the bonds of addiction may be loosened, giving addicts a stab at kicking their habit altogether.

Resources
Excerpts courtesy of  http://bit.ly/iP62jc

Image courtesy of  http://bit.ly/lQAu3w

“A friend=new world”

Each friend represents a world in us, a world possibly not born until they arrive,

and it is only by this meeting that a new world is born.  – Anais Nin

Be a friend today.

 

Improving your health one helpful deed at a time.

Good friends improve heart energy, endorphins the feel good hormones that decrease the adverse effects of chronic stress and over emotionalism.

Friends are good for your well-being.

 

 

Resources

Quote courtesy of http://bit.ly/jKCGY4

Image courtesy of http://bit.ly/mdCOwA

“Step up to the new Food Plate?”

The old question What’s on your plate has taken on new meaning today with the unveiling of the new Food Plate image that will replace the food pyramid. Government (USDA) hopes that Americans who found  following the dietary guidelines of the food pyramid challenging will step up to the plate and eat healthier now.

It’s an icon that works, says WebMD nutrition director Kathleen Zelman, RD.
“We now have an easy-to-understand layout of what constitutes a healthy meal,” Zelman says. “Whether you are grocery shopping, packing lunches, or assembling a meal on a plate, the new food plate icon will serve as a constant reminder of the essential ingredients for a nutritious meal — five easy pieces.”
The icon makes it clear that fruits and veggies should make up half of your meal, while protein is the smallest part of the plate. The grain portion is a bit larger and still offers the advice to “make half your grains whole,” which some nutritionists say leaves too much room for less healthy refined grains such as white rice and white bread.
Other top-line advice accompanying the icon is less controversial:
Balance calories by enjoying food but eating less, and by avoiding oversize portions.
Eat more good stuff: Make half the plate fruit and vegetables, switch to nonfat or low-fat milk.
Eat less bad stuff: Look for lower-sodium soups, breads, and frozen meals; drink water instead of sugary drinks.
In the fall, the USDA will launch a suite of interactive web-based tools including:
Daily, personalized food plans.
Daily food plans for kids and preschoolers.
Daily food plans for new mothers and pregnant women.
MyFoodapedia: information on food groups, calories, and food comparisons.
Food Tracker: feedback on your food intake and physical activity
Food Planner: a tool to plan meals that will help you reach personal goals.

Resources

Excerpts courtesy of  http://bit.ly/k7Ghwrsrc=nldne

Excerpts courtesy of  http://bit.ly/j1GZkj

Image courtesy of  http://bit.ly/l8sLlX

“Pesticides and Parkinson’s disease”

Researchers at UCLA announced they had discovered a linked Parkinson’s disease to two chemicals commonly sprayed on crops to fight pests.
For farmers who constantly work with pesticides and for people living near where farm fields the risk for Parkinson’s disease increased by 75 percent. The three culprits are fungicide maneb, the herbicide paraquat and pesticide, ziram.

Further study indicated that individuals working in building near the fields like in school teachers, fire fighters, office workers or clerks risk from secondary (ambient) exposure is 80 per cent.
There is strong evidence in humans that the combination of the three chemicals confers a greater risk of Parkinson’s than exposure to the individual chemicals alone. Because these pesticides affect different mechanisms leading to cell death, they may act together to increase the risk of developing the disorder: Those exposed to all three experienced the greatest increase in risk.

Scientists knew that in animal models and cell cultures, such pesticides trigger a neurodegenerative process that leads to Parkinson’s, a degenerative disorder of the central nervous system that often impairs motor skills, speech and other functions and for which there is no cure.
The disease has been reported to occur at high rates among farmers and in rural populations, contributing to the hypothesis that agricultural pesticides may be partially responsible.

Exposure to these toxic chemicals may have occurred years before the onset of motor symptoms, when a diagnosis of Parkinson’s is made.

Avoid pesticide use.

Ziram synuclein accumulated in dopamine neurons, selectively killing them. When it was given systemically to rodents, it reproduced many of the features of Parkinson’s disease.
Excerpts courtesy of  http://bit.ly/jdN63I

“Angry leave it for the dogs”

“If your dog doesn’t like someone you probably shouldn’t either.”
– Unknown

Has your behavior gone to the dogs?

Even if you are in an angry mood never bark at anyone. It is bad for your image and makes communication tougher.-MW

“The external expression of anger can be found in facial expressions, body language, physiological responses, and at times in public acts of aggression. Humans and animals for example make loud sounds, attempt to look physically larger, bare their teeth, and stare. The behaviors associated with anger are designed to warn aggressors to stop their threatening behavior. Rarely does a physical altercation occur without the prior expression of anger by at least one of the participants. While most of those who experience anger explain its arousal as a result of “what has happened to them,” psychologists point out that an angry person can be very well mistaken because anger causes a loss in self-monitoring capacity and objective observability.”

Speak from your heart so anger never overruns you.

Image courtesy of http://bit.ly/lMjxfL

Excerpts courtesy of http://bit.ly/igyFIB